This is the rundown for a specific hour of Radio Boston on November 26, 2021. Tiziana Dearing is our host.
- Food stuff pantries and distribution internet sites are serving record figures of folks this getaway time mainly because of the pandemic. We look at in on the condition of meals insecurity in Increased Boston with Catherine D’Amato, govt director of the Better Boston Foodstuff Bank.
- It really is the fantastic fall foodstuff discussion, apples as opposed to pumpkins? Luckily for us for you, we carry you recipes, strategies and methods on the two in these revisited conversations. To start with up, Merisa Kouvo, area manager at Shelburne Farm in Stow, Massachusetts, and Joe Gatto, area chef, culinary instructor, and host of “From Scratch” on Pluto Tv set, breaking down some strategies and tips for roasting pumpkins and their seeds. Then, Amy Traverso, senior foods editor at Yankee Magazine, the author of “The Apple Lover’s Cookbook,” and the co-host of Weekends with Yankee on PBS, and Ben Clark, fourth era apple farmer, proprietor of Clarkdale Fruit Farm in Deerfield, Massachusetts, take us by the in’s and out’s of apple baking, apple buying, and even apple cider-ing.
- We close the show with a digestif of types, in this revisited conversation about maple-flavored cocktails. Radio Boston producer and host Chris Citorik, is joined by Lonnie Newburn, operator and operator of “The Boston Shaker,” a craft cocktail supply retailer in Somerville, Massachusetts and two former Radio Boston producers Paris Alston and Zoe Mitchell.