16/08/2022

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Our ideal Christmas foodstuff presents – with recipes | Christmas meals and consume

A hundreds of years-previous Roman take care of of dried fig halves, stuffed with almonds and candied orange, and dipped in dark chocolate.

Yotam Ottolenghi’s ‘everything’ cheesers.
Yotam Ottolenghi’s ‘everything’ cheesers. Photograph: Louise Hagger/The Guardian. Food items styling: Emily Kydd, Prop styling: Jennifer Kay.

A trio of provides that you will want for Christmas dinner: a ginger nut brittle to serve as is or to blitz into a toast-topping paste, crumbly cheese biscuits and an enticingly quick fig jam

Thomasina Miers’ chilli gift set - chilli oil, chilli relish, chiltatis-style nutty sprinkles.
Thomasina Miers’ chilli reward established – chilli oil, chilli relish, chiltatis-fashion nutty sprinkles. Photograph: Yuki Sugiura/The Guardian. Foods styling: Jenny White. Prop styling: Aya Nishimura. Food items assistant: Toni Musgrave.

3 jars that will delight any chilli enthusiasts: a Chinese chilli oil, an ancho pickle and a Mexican spice blend

Honey & Co’s cashew clusters and rosemary biscuits.
Photograph: Laura Edwards/The Guardian. Foodstuff styling: Esther Clark. Prop styling: Louie Waller.

Buttery, crisp cashew clusters with a mustardy kick, and a cheeseboard showstopper of rosemary-scented oat biscuits

Meera Sodha’s jewelled florentines.
Photograph: Louise Hagger/The Guardian. Foods styling: Emily Kydd, Prop styling: Jennifer Kay.

A fruit-and-nut Xmas handle to wrap up and gift – assuming you can continue to keep your palms off in the meantime

David Atherton Pickled beets – allspice and cloves.
David Atherton’s picked beets with allspice and cloves. Photograph: Laura Edwards/The Guardian. Food stuff styling: Esther Clark,. Prop styling: Louie Waller.

A festive ketchup, pickled beets, carrot chutney and marinated feta – all amazingly straightforward to make

A selection of gift bottles.
Photograph: Laura Edwards/The Guardian. Meals styling: Esther Clark. Prop styling: Anna Wilkins.

A bottle of a favorite tipple is certain to be a surefire strike

Benjamina Ebuehi’s ginger and treacle cookies.
Photograph: Ola O Smit/The Guardian. Foods styling: Benjamina Ebuehi. Prop styling: Aya Nishimura.

Crackly, Christmassy, sugar-coated ginger nut biscuits to give to family members and close friends (or, additional possible, to devour in just one sitting)

Felicity Cloake’s festive shortbreads.
Photograph: Dan Matthews/The Guardian. Foodstuff styling: Jack Sargeson.

As made by the Guardian’s resident recipe perfectionist, with a handful of possibilities of festive flavourings

Yotam Ottolenghi’s edible Christmas gifts – festive chilli oil.
Yotam Ottolenghi’s festive chilli oil. Photograph: Louise Hagger/The Guardian. Foods styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susanna Unsworth.

Make room less than the Xmas tree for these spiced biscuits, sweet treats and spicy infused oils

Thomasina Miers’ Christmas granola.
Photograph: Yuki Sugiura/The Guardian. Food styling: Sunil Vijayakar. Prop styling: Louie Waller. Foodstuff assistant: Fernanda Milanezi

Not just any granola, but a deeply chocolatey a single laced with festively tangy orange and cranberry to pack into jars and give as offers

Meera Sodha’s edible Christmas gifts: spiced chocolate coins.
Photograph: Louise Hagger/The Guardian. Meals styling: Emily Kydd. Prop styling: Jennifer Kay. Foods styling assistant: Susanna Unsworth.

A minimal-hard work take care of that will make a substantial-affect gift to deliver to close friends

Claire Strickett and Bert Blaize’s drinkable homemade gifts.
Photograph: Laura Edwards/The Guardian. Food stuff styling: Kitty Coles. Prop styling: Louie Waller.

A clementine cordial, a chestnut brandy syrup, a red-wine punch and a Christmas-pudding-infused vodka, from Claire Strickett and Bert Blaize

Kylee Newton’s pear and ground coffee jam.
Kylee Newton’s pear and ground coffee jam. Photograph: Laura Edwards/The Guardian. Foods styling: Kylee Newton. Prop styling: Louie Waller.

A chocolate and chestnut unfold, an apple and date chutney, a pear and floor coffee jam, and a quince and rosemary jelly

Ravneet Gill’s pecan, orange and milk chocolate cookies.
Photograph: Laura Edwards/The Guardian. Food stuff styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food items assistant: Kristine Jakobsson.

Freshly baked cookies are an great reward. Freeze the dough and prepare dinner from frozen when required

Felicity Cloake’s masterclass: Stollen 12
Photograph: Dan Matthews/The Guardian

The festive German fruit bread is a enjoyable and mouth watering bake and a (ahem) excellent handmade Christmas gift

Rachel Roddy’s chocolate, hazelnut and currant thins.
Photograph: Laura Edwards/The Guardian. Foods styling: Kitty Coles. Prop styling: Louie Waller. Food items assistant: Sarah Vassallo.

Uncomplicated walnut, honey and bay leaf sweets (nociata) and tiny chocolate, nut and currant sweets

Helen Goh’s dried lime truffles with honey and salt.
Helen Goh’s dried lime truffles with honey and salt. Photograph: Lizzie Mayson/The Guardian. Meals styling: Rosie Ramsden. Prop styling: Anna Wilkins.

An assortment of sweet treats to box up for beloved kinds: hazelnut brittle, marmalade rugelach, lime chocolate truffles and treacle gingerbread stars

Pam Corbin’s smoky beetroot ketchup.
Pam Corbin’s smoky beetroot ketchup. Photograph: Lizzie Mayson/The Guardian. Meals styling: Rosie Ramsden. Prop styling: Anna Wilkins.

Smoky beetroot ketchup, Sauternes jelly, chutney and a luxurious sticky jalapeno jam

Friends toasting wine glasses at dining tableHappy male and female friends toasting wine glasses at dining table during Christmas

It is safe to say your hosts will have chosen booze to go with the most important classes, so why not plump for a sweet or fortified wine to round issues off with a bang?

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