Information From Lank

Position cooks exposed inspiration and family at Fort Cafe in Leicester

By means of Barbara M. Houle

Denise and James Nicas and Evangeline Nicas, owners of the Castle Restaurant in Leicester, are pictured in 2015. The restaurant has been sold after more than 70 years in the Nicas family.

When James (Jim) Nicas named me previous 7 days to mention the deal to advertise the Fort Eating place used to be sealed the scoop used to be bittersweet.

In his 70s, Jim claimed it used to be time to shift on, detailing that he and partner Denise ready to burn up additional time in retirement with their grandchildren and to adventure. Although he didn’t disclose the name(s) of the women and men who purchased the Leicester assets, he emphasised they have been being “actually, in fact a really perfect partner and youngsters.”

The Fort cafe skilled been within the Nicas family for extra than 70 a number of years. Nicas and his sister, Evangeline, took over ownership and the process of the cafe after their mothers and fathers, Stanley J. Nicas and Helen Nicas, passed. The Nicas’ different son, John S. Nicas, used to be the Fort’s government chef previous to his death.

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Sous chef Kevin Cape, left, and head chef John Nicas in the doorway of the Castle Restaurant in 1982.

I interacted with the members of the family friends by the use of the a very long time, playing Sunday Jazz at Sundown at the patio and sharing Escoffier dinners, wine tastings, meals judging competitions and different culinary gatherings.

Frequently, most likely a little or no gossip on a get involved with with Stanley or proper after a meals competition. A famend chef and restaurateur, the individual learned nearly all folks within the corporate, website hosting celebrated chefs from the USA and Europe thru his existence time. He used to be a founding member of the Prominent Surfing Chef Machine at Johnson & Wales Faculty in Windfall, and chaired the gadget till in the end his death. He launched an apprenticeship way on the Fort within the early Fifties, doing paintings with the Culinary Institute of The united states in Hyde Park, New York, and Johnson & Wales College in Windfall for extra than 40 years. His awards and accolades are endless.